Place a wire rack on top of a sheet pan lined with foil. Now you can safely use it as a baste. New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. This site uses Akismet to reduce spam. Place pork in a plastic ziploc bag and pour sauce … Making Char Siu (Chinese BBQ Pork) is a two step process. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. Step 5: Oil the smoker rack. Step 3: Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, and hoisin sauce, if using, in a small bowl and mix well. Arrange the Char Siu on the serving plate and drizzle the marinade on top. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Remove from oven with the pork has an internal temperature of 145F. Grill: … The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Let cool and thread the pork pieces on metal skewers. You can also use it as char siu dipping sauce. This would also be a good recipe for food prepping in the freezer. It just reminds me of home, and I’ve been missing my sweet mama so much! I don’t bother, but you can if you like. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. Place the pork on the baking tray and roast for 20 minutes. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Transfer the pork out of the oven. Let the meat rest for 10 minutes before slicing. Many people (including me) like to accompany char siu with Chinese mustard. CHAR SIU STYLE PORK TENDERLOIN. In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. For this char siu recipe, it is best the marinate the meat overnight for maximum flavour. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! This delicious smoke recipe adds a new dimension to Pork Tenderloin, combining the flavor of MacLean’s smoke with an Asian twist. (Reserve 1/4 for later.). August 22, 2018 at 9:59 am. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. We had five for dinner, and the other five are in the freezer for … Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin. When I first switched to eating Paleo in 2010, the foods I … Hi Elaine: I live in Scarborough, Ontario, Canada. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. Andrew O'Connor says. The longer it marinates, the better it will taste. Step 1: Cut the pork with the grain into strips about 8 inches long and 1½ inches wide and thick. Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. It doesn’t do the dish justice, … To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. Required fields are marked *. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 3 tablespoons turbinado sugar or dark brown sugar, 1 tablespoon Chinese five-spice powder, 1 tablespoon freshly ground white pepper, 2 tablespoons oyster sauce, 2 tablespoons rice wine (shaoxing), sake, or dry sherry, 1 tablespoon Asian (dark) sesame oil, 1 tablespoon hoisin sauce (optional), Vegetable oil, for oiling the smoker rack, 2 scallions, trimmed, white and green parts thinly sliced crosswise, 1 tablespoon toasted sesame seeds. Sometimes spelled as char … Line a baking tray with parchment paper or aluminum foil. Brush the remaining char siu sauce on the pork … Step 4: Set up your smoker following the manufacturer’s instructions and preheat to 225° to 250°F. It’s super simple though. All rights reserved. So many options, and oh so yummy! Roast for 20 minutes. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. I omitted the red food dye in this recipe. Preheat oven to 375°F. So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. My food philosophy is to create delicious and easy recipes perfect for busy families. I however, like to use meaty cuts of pork belly. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. Step 6: Brush the pork on all sides with the marinade and continue smoking until the internal temperature reaches 160°F, 15 to 30 minutes more. Char Siu - Chinese Glazed Roast Pork. Slice thinly and enjoy! Place them in a large bowl. Drain the pork well, reserving the marinade in a small saucepan. Place the marinated … You could start marinating 1-2 days before you cook it. Let cool slightly. Healthy Char Siu (Chinese BBQ Pork) We’re loving healthier versions of Asian recipes on the blog and every time I post a new one you guys send in requests. Put in the fridge and let the pork marinate for at least 4 hours. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. Yes, pork tenderloin can be used to make char siu, although not the best option. Then it’s onto the table for a seriously delicious upgrade to a beloved classic. The higher fat content makes your char siu … My parents’ house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork… You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months. Transfer the pork to a platter and drizzle with any remaining marinade. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. Step 7: To serve, sprinkle with the scallions and sesame seeds, if using. The cut of pork you will make the char siu with will be a personal preference. 1/4 cup hoisin BBQ pork belly char siu is the epitome of Cantonese BBQ. Char siu literally means “fork” (char) “roasted” (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. * If you plan to freeze for later use, freeze the marinade and pork together now. Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. Put the bag in the fridge, and let the pork … https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 What I love most about this recipe is that you can start it in advance. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. 1 1/2 tbsp brown sugar (white also ok) ▢ Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Line a baking pan with aluminum foil. Gochujang (Korean Red Chili Paste), optional. Terms & Policies | Privacy Policy (Shake off the excess sauce before roasting.) 1/4 cup honey ▢ Place a metal rack on top. A nice pork tenderloin is often enough to feed a small family. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. Instructions Cut the pork into long strips or chunks about 2 to 3 inches thick. Instead of the pork tenderloin, I used 2 1/2 cups leftover Slow Cooker Char Siu Pork Roast from Cooking Light, March 2006. Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». Char siu literally means “fork-roast”—a reference to an ancient Cantonese practice of roasting pork on fork-shaped skewers over charcoal. I didn’t have to go to the store to make this recipe. Char Siu recipe- How to make it as good as Chinese restaurant Add the wood as specified by the manufacturer. Marinade ▢ Site by Being Wicked, Char Siu Chicken Thighs With Beijing Barbecue Sauce, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! The most popular cuts seem to be pork collar butt or pork shoulder. Note that the char siu you order in Chinese restaurants often has a reddish hue, achieved with a few drops of red food coloring in the marinade. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. Combine the sauce ingredients in a small bowl and stir to combine. Your email address will not be published. I generally prefer to marinate meat in zip-lock freezer bags as it ensures that the meat will be evenly coated. Brush the pork tenderloin with half of the reserve marinade. The rub and marinade are excellent on spareribs and baby backs. Bible. For an appetizer, impale the pork strips on toothpicks. Chinese BBQ pork is loved the world over, and it's not hard to make at home! For the Char Siu: Prepare pork tenderloin by removing the silver skin. Choose […]. This dish is served at many Chinese restaurants and dim sum places. (8 hours or overnight is best.) January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. (Use an instant-read thermometer inserted through the end of the strips to check the temperature.) Chinese BBQ Pork tastes wonderful over a bowl of rice. Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. There is a lot of debate around which cut of pork is best for char siu. Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Use a meat thermometer. For the Marinade 1/4 tsp Sesame Oil 1 tsp Ground Black Pepper 1 tbsp White Sugar 2 tbsp Maple Syrup 1 tsp Gochujang (Korean Red Chili Paste), optional 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 2 tbsp Soy Sauce 1 tbsp Garlic Powder 2 tbsp Ginger Powder 1 tsp Chinese 5 Spice Powder 2 tbsp Sake Place meat on the rack. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Char Siu has the flavor of home and is absolutely comforting for winter. Cover the pork with plastic wrap and marinate for 6 to 8 hours in the refrigerator. Here’s my authentic Whole30-friendly, gluten-free Paleo Char Siu recipe: Cantonese roasted pork lacquered with a sticky-sweet marinade. © 2021 Barbecue! Reply. Put the pork tenderloin in a freezer bag with the char siu marinade, and remove the air through a vacuum sealer or the displacement method. Save my name, email, and website in this browser for the next time I comment. Step 2: Make the rub: Place the sugar, five-spice powder, and pepper in a small bowl and mix with your fingers. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). … Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. You could also marinate in the morning, then roast it in the oven in the evening for dinner. Char Siu Pork. Learn how your comment data is processed. Pour over the pork, turning the strips to coat. Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, … Sprinkle over the pork and rub it in with your fingers to season the strips well on all sides. I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. Place the pork directly on the rack and smoke for 1 hour. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. More About Me, Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. It’s delicious. Course Appetizer or Main Dish Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) Want a fattier version? Meanwhile, bring the marinade to a boil over medium-high heat and boil for 3 minutes. Combine the sugar, salt, five spice powder, white pepper, sesame … You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. … Char Siu Pork The pork should marinate for at least 24 hours or up to 3 days. Pork Char Siu made with pork tenderloin in a garlic and ginger spiced marinade with Chinese 5 spice powder and hoisin sauce, this is a healthier spin on the classic Chinese takeout favorite. Lb tenderloin was perfect and enjoyed over a warm plate of white rice for! About 8 inches long and 1½ inches wide and thick the table for a seriously delicious to. 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