Stir constantly with a whisk to prevent the mixture from sticking to the pan. Then, cover with the remaining one third of the dough. If you’re looking for an easy kunafa recipe, we’ve got one you should try. It is so simlpe to make yet very delicious. Pistachio. annato (achuete) powder or any orange food color – optional but recommended, mozzarella cheese, more for extra cheesy kunafa. It’s not the original kunafa in the broad term of kunafa as we have discussed, but it is the, let’s say, the ancestor of all modern kunafa… Mix well and then add cream cheese or cream and stir well. And just like pizzas, it is often prepared in big round pans and then cut into sizes so everyone can have a bite. Mix well until fully incorporated. Kunafa or Knafeh dough is typically called kataifi dough. Use hand gloves so that color will not stick to hands. It is the absolute desired dish in the Middle East and many parts of the world. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! ( Log Out /  Add 2 drops of kewra water and cook for 5 minutes to make a thin syrup. It’s popular all over the Middle East, and is a staple dessert at special events (with good reason! It is flavored with a simple syrup of rose water and orange water. Distinguished for its high productivity, the BDR-120 can roll up to 32 Baklava loaves within 4 min with no hand interference during the rolling process. But for that, you have to shred the dough into short threads. I love kunafa! Now make a layer of the milk and cheese custard (cold). ( Log Out /  The syrup will keep in the refrigerator up to 1 week. Place a large plate over the baking pan then flip it to transfer the kunafa onto the plate. This item is optional but recommended. Brush top with some melted ghee or butter using a silicon brush to settle it properly. Mix cornflour with 2 tablespoon of milk and add to the milk mixture. Milk. Simmer until mixture gets thicker, about 4-5 minutes. Let the kunafa cool down at room temperature. Place the raw kunafa dough in a big bowl and separate it using your fingers. I was hesitant to use this as I don’t want my kunafa to taste like a flower (hahaha). To avoid this, we mix another type of soft cheese like cottage or ricotta cheese. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Using both hands, pat down the dough well until you can't see the bottom of the pan. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. It's a special kind of dough stuffed with one of a kind “Nabulsi” white cheese, walnut or pistachio. “Creamy and cheesy kunafa recipe with a crunchy kunafa dough baked in a layer of cream and cheese then poured with sweet syrup. Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. Thank goodness, my kunafa do have a hint of aroma of rose water but doesn’t overpower the sweet (plus it doesn’t tastes like a flower). Add warm sugar syrup over the hot kunafa. I love the salty and creamy cheese inside that sweet and crunchy dough. Add the melted butter and mix thoroughly. Brush a 9-inch baking pan with ghee or butter and place ⅔ of the dough mixture. Kunafa dough is made of shredded phyllo dough. Kunafa or kataifi dough. Great recipe for Kunafa. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. Finally Kunafa Naemah dough available to your kitchen, you can order it now!! In some variations, the kunafa is made with a rich, cake-like semolina dough instead. Skip navigation Sign in. I used heavy cream, but you may use whipping cream, fresh cream or thick cream. Hope all enjoyed Eid very well. You can use fresh or frozen. Kunfa is really a yummy desert. In the same sauce/ cooking pan, combine milk, heavy cream, sugar and cornstarch. Mix slightly to dissolve sugar. In middle eastern shops Kunafa Coloring is available. Hi friends!! Apr 28, 2020 - Explore Royal baking's board "Kunafa recipe" on Pinterest. Stir to dissolve and transfer to a sauce/ gravy boat. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. Keep sides little up as shown in the picture. I use laccha sewai, a kind of shredded and fried vermicelli commonly available in the Indian subcontinent. Add mozzarella cheese at last, mix and remove from heat. This dessert is best served hot. We forgot to look for Kunafa while we were there so we used about 1/8 teaspoon of harvest yellow food gel and whisked it into the melted butter we were using for coating the baking dish. You will need a teaspoon so the syrup will not crystalized after it is cooled down. Add condensed milk. It's only a couple of weeks into. If the dough is not available in your region you can make them with roasted vermicelli also. Wholesale prices are available upon request for restaurants, grocery stores, cafes, and non-profit ... Creamy dessert cheese, topped with generous handfuls of buttery shredded dough and sweetened with our homemade simple syrup. But I opted in trying it since it is available and affordable. This kunafa recipe is a favorite dessert in the Middle East. Kunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. Place half of the prepared sewai/kunafa at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Kunafa Recipe This is a traditional dessert recipe of middle eastern which have the base and upper layer of vermicelli but one can also use the prepared kunafa dough if easily available to them I am using vermicelli.The creamy stuffing in it makes it rich in taste. Automatic Baklava Dough Roller BDR-120 BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough. MRP - Rs 650.00 / pc Brand - Kanaki from Greece If in case you have leftovers, you can always reheat it in the oven or stove-top. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Flatten dough using the bottom of a measuring cup or glass by gently pressing it. Kunafa is the coloring available in the United States. Rose water. When the butter melted, I recommend not to use the white portion (milk) that settled at the bottom to ensure a crunchy, evenly browned crust. Garnish kunafa with some crushed nuts, cherries and mint leaf. In a medium mixing bowl, pour the melted ghee or butter over the kunafa dough. Garnish with crushed pistachio. This recipe is stunning to serve for any celebrations that your family and friends will surely love. I love kunafa! Press well with the palms of your hand or use a spatula. This kunafa recipe is a favorite dessert in the Middle East. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. I love the salty and creamy cheese inside that sweet and crunchy dough. 95 You can also use butter in making this recipe. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. Cream. Thank you for visiting my blog. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, and then topped with ground nuts like pistachios. In a sauce/ cooking pan, add water and sugar. Cut the kunafa like a pizza or cake and serve with more syrup and crushed pistachio. It uses kataifi dough (which can be … After 15 minutes I off the upper rod and baked with only lower rod on. This recipe uses 2 types of cheese, cottage and mozzarella. With your finger tips mix well so that butter incorporate with sewai well. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. Combine orange food color with melted ghee or butter. The texture of this dough is fine and smooth. The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section. ). Kunafa or Knafeh dough is typically called kataifi dough. If this item is unavailable in your place, you can use vermicelli instead. Used for many pastry recipes. Mix the butter and the dough well until it is all absorbed. If you can find a kunafa dye in a Middle Eastern grocery, it will be great. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil. My kunafa is ready after 30 minutes of baking. Mix well to combine. It is actually a sugar-soaked pastry made with kunafa dough. As mentioned earlier, kunafa is best serve when hot. Take a round 7 inch sized baking pie dish or tin and grease with butter. Change ), You are commenting using your Google account. Just crushed them with your hands before using. Now pour prepared filling evenly all over the kunafa dough. Lemon juice. The same recipe can be followed if you are using kunafa dough. Orange blossom water. Kunafah is a Middle-Eastern dessert. Pour the cream and cheese filling over the prepared baking pan and spread evenly. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. In the meantime the mixture will be thicken to a saucy consistency. Turn off the heat and pour the rose water. Fresh Kunafa prepared daily in a traditional style. I am using processed cheese while making this recipe but you can use any other creamy cheese for making it. Knafeh Tray made to order in 20 minutes 16" 50. This dessert stays crispy and delicious even if it is chilled from the refrigerator. ... Kishna-style dough with sweet gooey cheese and warm syrup. Welcome to HappyTummyRecipes.com! Keep some syrup in a cup for serving. Ground Kunafa dough minced with Ghee butter. Once it thickens, add rose water and orange blossom water and mix to blend. These cheeses are mixed together to prevent kunafa from getting rubbery. I bake with both the rod of oven on at first. Flatten the sides as well and set aside. You can skip this ingredients if is not available. It is sometimes known as shredded phyllo. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. It’s colour will be darker after sometimes because of it’s heat. Kullaj is an amazing dessert and a great alrernative to kunafa. Ingredients. Wait for 5-7 minutes for the syrup to seep in. Mix with your hands to distribute evenly on the dough. It is a traditional dessert in the Middle East and commonly eaten in the Arab world especially among Palestinians. This is used to flavor the cream, although optional but it is recommended. You can add more to make your kunafa cream thicker. Rating is available when the video has been rented. The Kunafa is also known as Kunafeh, Kunafah, Kanafeh, Kenafeh, Knafeh, Konafi or Konafa in different countries. Add 3-4 drops of kewra water. The outcome is a wonderfully delighted dessert with the flavour of kewra. 20 min 1 ora 40 min how to make kunafa dough Read recipe >> kunafa. Although they taste almost the same, I like the crunchiness of using kunafa or kataifi dough. You can add orange blossom water or rose water as a flavouring agent. Main supplier for all Kunafa contents imported from original middle eastern cuisine. Now, if my cravings kicks in, I can always make kunafa at the comfort of my own home as it is easy to put together. Used in syrup and cream. Corn flour. Stir continuously so that the mixture wo’nt stick to the bottom. You can use fresh milk, full-fat or low-fat. Melt the butter and add it over the shredded pastry. Put the baking pan in the preheated oven and bake for about 30-40 minutes or until it turns golden and crunchy in the surface. It is prepared in a large round shallow dish, colored with orange food coloring (for aesthetic purpose), and sometimes topped with crushed pistachio nuts. how to make kunafa dough. But do not microwave it as it be soft and losses all the crispiness. Add half of the buttered kunafa dough mix to a cake pan. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . I would also love to take you to my baking journey, so buckle up and enjoy. 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