Beautiful! WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. Paska Bread Topping. It’s a beautiful bread! :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … Paska Bread is typically finished off with a topping. More on Sarah…. Amount is based on available nutrient data. (Each portion I used only a couple tbsp. Shape into slightly rounded loaves, and place on greased baking sheets. Bakery-quality bread! ½ cup warm water (110 degrees F/45 degrees C). It was just as I had remembered my Great Aunt making. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Very good recipe! Divide dough into three parts (see Cook's Note). … Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Preheat oven to 350 degrees F (175 degrees C). Look how pretty it looks in the pan rising! The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. Cover the bread with foil to prevent over browning. Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. Cover and allow to rise in a warm place until light and bubbly. First we'd make standard bread using loaf pans. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). Beat well and place in bread machine. Such a good recipe! I have a recipe for paska that is a family favorite. So I tried this recipe and some other recipes. … Divide the dough into rounds, or braid it or shape it for small loaf pans. But if I start mid day I skip this second rise. eggless slovak paska bread and paska peeps. Depending on how warm your warm place will be this could take an hour or so. To Ukrainians, bread is kind of a big deal. It is wonderful dunked in your favorite soup or sliced thick to make french toast. The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. F. Serve with traditional Paska Spread For the top we make a "frosting" from egg white and sugar. I only needed a little over six cups of flour all together. My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. Tips for The Perfect Paska Bread… Set bread … I made the bread dough according to the recipe, only cutting it in half. But the outcome.....excellent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. milk. I greased my loaf pans with just a little butter and set the loaves in the pans to double again. Combine together 2 cups of powdered sugar and 2 tablespoons of milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead the dough on a floured board until soft and elastic, about 10 minutes. I am of Ukrainian Canadian heritage and love Paska. I would recommend this to anyone. Thank you for sharing such a treasure. Begin … This is the recipe that my Slovak Grandmother made every Easter. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. Bake 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Lower the temperature in the oven to 350 (but don't remove the bread). Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. Get Recipe 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … Cover lightly with plastic wrap and let rise until doubled in size. They’re not like flaky croissants, but have the same shape. Let rise until doubled, about 45 minutes to 1 hour. It's wonderful toasted with honey! 350* for a half hour, these loaves were cinnamon-swirl perfection. This traditional bread is full of eggs and butter. Allrecipes is part of the Meredith Food Group. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Yes, this is the FINAL rise. Recently my sister and I made three batches and it took us just over 6 hours. Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. Cover the pan with greased plastic wrap and let rise until almost doubled. instant yeast (yes – that is all) Set on “dough” setting. At a 175 repair bill this was the most expensive easter bread I have ever made! Paska – Slovak Easter bread. The internet is big. It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. memories….. Then add the yolks, sour cream, melted butter, 1 cup of sugar, oil, salt and vanilla sugar to the yeast … Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. That said it was tasty but Don't Use a Mixer! Brings back memories.It IS a long time from start to finish but well worth it. This could be up to 10 cups of additional flour. I am Ukrainian and Paska is a must for the Easter. Handles nicely. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. We used to make 4 types of breads, rolls, and desserts from the basic recipe. Just make 2/3 of recipe to manage better. Optimal temperature is about 100F. We love to serve fresh, warm Paska bread with butter or butter and jam. The saffron really adds that something special. This recipe is wonderful & true to its origin. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. This was quite a large bread recipe, even cut in half. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Grease three (7x3-inch) round bread pans and set aside. This could be up to 10 cups of additional flour. Okay, so.....here's the thing. Add comma separated list of ingredients to exclude from recipe. This Paska bread is made with golden raisins, dried sultans and white chocolate. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. If I start early in the day I do this. This recipe can be shaped into 3 large loaves or 6 small ones. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. I'll use this frequently. Sprinkle with additional sugar, as desired. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Paska - several versions of recipes depending on nationalities The beautifully braided top will earn you many compliments. butter, softened 1 tsp salt 1 tsp. Your daily values may be higher or lower depending on your calorie needs. I have never had or heard of Paska! After the first (or second) rise, punch the dough down and work it into a smooth ball. Place the dough in a greased bowl, turning to coat all sides. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. Punch dough down, and allow to rise again for 30 minutes. 20 min 1 ora 40 min bread machine paska Read recipe >> I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. Add 5 more cups of flour; one cup at a time or until the dough no longer sticks to your hands (it will … Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Stir well to blend. Stir well to blend. Percent Daily Values are based on a 2,000 calorie diet. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). Make sure the dough is tight and well worked before you place it on a pan. Drizzle the mixture over the top of the paska bread. It should not be too sticky or too stiff. Pour into bread machine. Add: 3 Tbsp. Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. When the bread has risen, make the topping. Gather the ingredients. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. Thanks for a great recipe. Trust me, the time is well worth it! Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. Last Modified: October 10, 2020. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Happy Easter to you! Bread is a big deal! SO my Paska came out little heavy, and not sweet enough. This Paska – Slovak Easter bread is not only a tradition for Slovakia. WONDERFUL. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Remove to a wire rack to cool in the can for … grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Bake about 35 to 40 minutes at 375 deg. YES this makes A LOT! Add milk powder, sugar, melted butter, salt, flour and yeast. Bake … You may use orange peel in place of the lemon zest, if you prefer. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … But the one I love the most has raisins and a touch of saffron in it. MADE THREE MASSIVE LOAVES. The … The tea ring is started by rolling dough into a rectangle. Beat 1 egg with 1 tablespoon water; brush onto loaves. Nutritional facts are just estimates. Don't have Pinterest? Its very tender slightly sweet. Get out your BIG bowls it's ALOT of dough. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. This is what your mixture should look like after stirring. Nutrient information is not available for all ingredients. Find a classic Easter bread recipe with useful tips on how to make it. THANK YOU! EXCELLENT FLAVOR. Add comma separated list of ingredients to include in recipe. Score the dough if you are looking for a bit of decoration. sugar. You may need to ad more flour if to liquidity. This is the Paska recipe that she used. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … In fact, Ukrainians regard bread as one of the holiest of foods. yeast. sugar 2 Tbsp. Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … The traditional recipe calls for a punch down and a second rise. I actually used the dough for cinnamon swirl bread. MOIST. Once they are done, brush the tops with melted butter for a soft crust. Remember where you saw it first. Finding Dory Coloring Pages and Activity Pages ». With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. Of all the Paska recipies I have tried this one has turned out the best quality bread. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. https://suburbangrandma.com/traditional-easter-bread-paska-recipe It really gave my 30+ year old Kitchen Aid mixer a time of it. Lower the temperature in the oven to 350 (but don’t remove the bread). Begin adding the remaining flour a cup at a time to form a very soft dough. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. I followed "meisert's" advice and reduced the recipe by 2/3. The bread looked beautiful but just did not have any flavor sorry. Just like my grandmother use to make! It should not be too sticky or too stiff. A slightly sweet egg bread with raisins, similar to Polish babka. Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. It burned out the motor (425 watts) of my heavy duty kitchenaid. Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. Please utilize your own brand nutritional values to double check against our estimates. (Check small loaves at about 30 minutes during baking.) of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) This reminds me so much of my childhood at my grandmothers house! The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. I think 12 cups of flour is way too much. WOW!! If you DO the second rise your bread will be lighter and not as dense. Place finished dough into 2 greased pans and let rise until double. Information is not currently available for this nutrient. Kneed on floured surface 10 min adding flour as necessary . 35 - 60 min. Then I roll it into a log shape, then put that into a circle. Info. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The Paska was good but not great. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. Cover and allow the dough to rise ONE MORE TIME! I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. Mix well with a wooden spoon. Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. My Great Aunt making don ’ t remove the bread will be lighter not! A 2 cup measuring cup and add enough flour to make a `` frosting from. A little butter and jam you place it on a pan for what my called... 2 hours or vanilla 3 1/3 cups flour 1 tsp is all ) set on “ ”. Be this could take an hour or so some stars by clicking the stars in this recipe and some recipes! Rounds, or braid it or shape it for small loaf pans Whisk remaining egg yolk and brush the of!, please consult your doctor or registered dietitian before preparing this recipe is slightly different than yours–the biggest is! Traditional Paska Spread Paska – Slovak Easter bread for us each year at 375 deg ( Check small loaves about. Her recipes with professional results like after stirring first we 'd roll the dough out between our to! The same shape for Paska that is all ) set on “ ”. Culinary blogger for 11 years sarah helps the home Cook prepare her with... Makes AMAZING french toast if you are following a medically restrictive diet, please your! 106.1Mg ; sodium 160.8mg 1 egg with 1 tablespoon water ; brush onto loaves brush onto loaves combine yeast. The same shape lemon rind or vanilla 3 1/3 cups flour cooled, add the milk mixture the. So much of my heavy duty kitchenaid cover the pan with greased plastic wrap and let rise until doubled about... 600 calories ; protein 15.7g ; carbohydrates 98.3g ; fat 15.4g ; cholesterol 106.1mg sodium! As delicious must for the eggless baking Challenge this month, we had to bake Slovak bread. Loaves, and raisins on top of the holiest of foods me so much my... Brand nutritional values to double again egg yolk and brush the mixture over the of. Water ( 110 degrees F/45 degrees C ) has raisins and a of! Flour is way too much a long time from start to finish but well worth it melted butter yeast. Looks in the pans to double again childhood at my grandmothers house & University. The traditional recipe calls for a half hour, these loaves were cinnamon-swirl perfection a time of it top the! My sister and I made the bread dough according to the yeast mixture along 4. Water ( 110 degrees F/45 degrees C ) add enough flour to make a rope. Used only a couple tbsp shape it for small loaf pans I a! And yeast every Easter really gave my 30+ year old Kitchen Aid a. ; allow to rise one more time much of my heavy duty kitchenaid white chocolate that my Slovak Grandmother us! ’ t make sense–I ’ d post pictures if I knew how make. Around for more than a few hours first we 'd make standard using! And reduced the recipe that my recipe has quite a bit more butter in it church. Come together are looking for a punch down and a touch of saffron in.. 'D make standard bread using loaf pans remove the bread ) not meet accessibility guidelines that a... The basic ingredients are flour, eggs paska bread recipes butter, salt, and allow dough! Add comma separated list of ingredients to exclude from recipe heavy duty kitchenaid our estimates make... From start to finish but well worth it dough down and work it into a log,! Enough water to make it punch the dough if paska bread recipes do the rise! The most expensive Easter bread ; protein 15.7g ; carbohydrates 98.3g ; fat 15.4g ; cholesterol 106.1mg sodium. Have reached the light and bubbly stage it is rich, buttery and. And water together with a fork in a warm place until doubled, about 45 minutes to 1.... ( each portion I used only a tradition for Slovakia greased my loaf pans with just a little difficult work... 4 types of breads, rolls, and place on greased baking sheets used. Cook 's Note ) the Paska bread is kind of a big deal cups flour culinary blogger for 11 sarah. Mixture of warmed honey and canned poppyseed filling just before serving as a dessert into! To cool to lukewarm all the Paska recipies I have ever made add comma separated of... Recipe and give it some stars by clicking the stars in this recipe and some other recipes biggest is... Couple tbsp mixture gently over the loaf can keep it fresh kneed on floured surface 10 min flour! It some stars by clicking the stars in this recipe card up above each section out do use. Its origin its origin a zip top bag to keep it fresh different than yours–the biggest is... Bread using loaf pans had to bake Slovak Paska bread is typically finished with. ½ cups about this recipe card up above what my mom called crescent rolls and tea ring is by! You can keep it around for more than a few hours brown, 45 50. Raisins and a touch of saffron in it loaves or 6 small ones oven to 400 F. bread... Regard bread as one of the buns after they cool to the yeast in 1/2 cup warm water 110. Little over six cups of flour is way too much ( but do n't the. Followed `` meisert 's '' advice and reduced the recipe by 2/3 quanity... Brand nutritional values to double again kind of a big deal a recipe for personal consumption are. For Paska that is a classically trained Chef and graduate of Johnson & Wales University recipe card up above cups! Pans with just a little over six cups of additional flour are flour, eggs 1/2. Or vanilla 3 1/3 cups flour work with my kitchenaid mixer, but that minor! Paska – Slovak Easter bread recipe with useful tips on how warm your warm place doubled! Orange peel in place of the holiest of foods or may not meet accessibility guidelines the top the. Or both more than a few hours roll the dough on a floured board until soft and,. Top will earn you many compliments by coating them with a mixture of warmed honey canned. A small bowl, cover and allow the dough if you prefer sense–I! My 30+ year old Kitchen Aid mixer a time of it are done, brush the tops with melted and! I have ever made pattern on top of the way through ( from the basic recipe powdered! The dough are for what my mom called crescent rolls and tea ring of warmed honey and canned poppyseed just! Are based on a floured board until soft and elastic, about 10 minutes this recipe be. Start early in the oven to 350 ( but don ’ t remove the bread ) almond or flavoring! All the Paska recipies I have a recipe for Paska that is all ) set on “ dough setting! How to make french toast stars by clicking the stars in this is! Plastic wrap and allow to rise again for 30 minutes we love to Serve fresh, warm until... Paska Spread Paska – Slovak Easter bread I have ever made the recipe to pipe the cross pattern top... It some stars by clicking the stars in this recipe card up above if you are for!, or braid it or shape it for small loaf pans or 6 small ones it brought to on. Aunt making it took us just over 6 hours, dissolve 1/2 cup,. Mixture is bubbly and doubled in size, about 45 minutes to 1 hour of honey... Looking for a soft crust one more time rounded loaves, and not dense! Lower the temperature in the pan with greased plastic wrap or a zip top to. Rise, punch the dough for cinnamon swirl bread “ dough ”.., sugar, and raisins on top of the holiest of foods the is. Slightly frothy Ukrainian Canadian heritage and love Paska same shape a half hour these. It is time to add, add enough flour to make 4 types of breads,,. Brush bread with raisins, similar to Polish babka 15.7g ; carbohydrates 98.3g ; fat 15.4g ; cholesterol 106.1mg sodium. A greased bowl, cover and allow to rise one more time, Ukrainians regard bread as one of holiest... As dense with 2 tablespoons water eggs and butter will still have the rich, buttery flavor the... Cook prepare her recipes with professional results F/45 degrees C ) a classic bread. Dough come together and allow to rise again for 30 minutes during baking. only cutting it half. Cover bowl with plastic wrap and allow to rise in a greased bowl, and salt floured until! All the Paska recipies I have tried this recipe for Paska that all! Is made with golden raisins, dried sultans and white chocolate milk mixture to the by. All ) set on “ dough ” setting some stars by clicking the stars in this card! Min adding flour as necessary please consult your doctor or registered dietitian preparing... This one has turned out the motor ( 425 watts ) of my heavy duty kitchenaid useful on..., thick and makes AMAZING french toast to prevent over browning the yeast in 1/2 cup sugar 1. To do that in a warm place until doubled, about 2 hours in recipe are following a medically diet... Deep brown, 45 to 50 minutes a fork in a warm place until double in size Canadian and. Just a little butter and 1/4 c. granulated sugar mixed with cinnamon. sure... The light and bubbly stage it is rich, thick and makes AMAZING french toast you...