Thanks for your feedback. Be sure to check it out and subscribe! Add some vegetable oil to a skillet (about 1/4 inch deep). It's Food from Jamaica, Shows. Merry Christmas and a Happy New Year when it comes. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Also, it is a wonderful appetizer for a house party. Another option to prepare the saltfish is to soak it overnight instead of boiling it. However, you can choose to add if you want. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. Saltfish is a white meaty fish that is preserved with salt by drying it out. So today, I made this recipe step by step and everything came out perfectly. Then the remaining Saltfish Fritters will be for breakfast the next morning. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. Saltfish Fritters. Please let me know what you think about these Saltfish Fritters in the comment section below. As I have said earlier, either way is good for me. Buy our iPhone or Android Recipe App. In a medium pot, boil the saltfish for about 20 minutes. Appreciate it a lot. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. It was just something we Jamaicans do. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. Drain them on paper towel and serve while they are warm still. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. Add about 2 Tbsp of batter to the heated vegetable oil. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Thank you for stopping by and please come back again. Course Appetizer, Breakfast, Side Dish As an Amazon Associate I earn from qualifying purchases. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. The word is delicious. Mix the batter. In a large bowl, sift the flour and baking powder. However, you will have to change the water about 3 times, just to make sure it’s not too salt. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Directions. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. Now that’s when it taste oh so good. It will be soft and ready to remove the bone from it. I refer to it as Saltfish. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! Soak the saltfish overnight ash and dry the saltfish. The nutritional information that is provided, is computer generated and therefore it is an estimate. Saltfish Fritters are always a treat! Add the Saltfish to the flour mixture, along with the diced vegetables. I am so happy that the steps were easy for you to follow. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Hi Jonique, I think by now you know that once food is eaten the next day, it tastes even better. Drain them on paper towel and serve while they are warm still. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. However, you can choose to boil the Saltfish to remove the excess salt. Your email address will not be published. When done soaking, use a pairing knife … Add the water & saltfish. Hence the name Stamp n’ Go or Stamp and Go. Blessings and Love, as you carry on, on your YouNique Journey! Copyright © Simbis Inc. All rights reserved. These savory fried fritters are great as a snack or for breakfast. Add the paprika, garlic powder, and black pepper and whisk it all together. Get our recipes on your mobile phone. You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Don’t pour too much batter for each Fritter, because it will swell a little as it fries. Enjoy. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. I’ve added a new video to my YouTube Channel for Saltfish Fritters. This process takes away majority of the saltiness in it. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Sometimes there is no need to boil the Saltfish after soaking it in water. Either way is okay with me. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Your email address will not be published. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Mix to make a thin batter. So glad that it tuned out good and tasted great. Break up the saltfish into small pieces in a small and set aside. A tastebud sensation! This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes Making these brings back a lot of memories from my childhood days. Join our newsletter to get the latest articles, news, & videos. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. What is Saltfish. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. Saute this seasoning in a frying pan (skillet) using a small amount of oil. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. This preservation process makes the Salt fish stay longer. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. The other way is to just boil it on the day you plan to prepare it. Combine the sauteed seasoning with this batter. Puff pastry stuff with seasoned salted cod. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Buy the cook book “Simple Jamaican Cooking”. Enjoy. Deep fry in a frying pan until brown and crisp on both sides. For Catering Services: 07596 474 110 Learn, How to cook Jamaican food Saltfish Fritters. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. I refer to it as Saltfish. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. I have tried it both ways and they work just the same. Once the saltfish is to your desire, allow it to cool and debone it. Once the Saltfish is cool, debone it and break it up into small pieces. Salt Cod Fritters. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Pour the water to make a batter. Drain the salt cod and flake the flesh, removing the skin and pin bones. Immediately, you know whats for dinner that evening. This is actually my mother's recipe (Mum, big up yourself!) I have no personal preference. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. No salt was added to the ingredients because the saltfish is already salty. Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. But then again Fried cod tastes never like Bacalao a … See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Soak the Saltfish in water from overnight. Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. Stir this batter till it is smooth. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. They are highly popular in West Indian cuisine and deliver both flavor and texture. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Follow: JehanP. Saltfish Fritters. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Dip a large spoon in oil and spoon scoop thin batter into frying pan. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Method. Privacy Policy & Terms of use. Use your hands and shred the saltfish finely and set aside in a mixing bowl. See more ideas about saltfish fritters, fritters, fritter recipes. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. This process removes most of the salt and re-hydrate the Saltfish for cooking. Pour the water little by little to make a not too thick batter. Caribbean food, Culinary Arts, Jamaican food & cuisines. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. Combine the flour, paprika, baking powder, black pepper and salt and mix. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. However, you can add some salt if you so desire. This preservation process makes the Salt fish stay longer. Saltfish is a white meaty fish that is preserved with salt by drying it out. Haitian Pate – Salted Cod Fritters are a popular street food and party item. Taste the saltfish to see if it is too salt. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. The right way to make Jamaican sailfish fritters. Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! If not, you can find it in Walmart or Save-a-lot Supermarkets. A taste bud sensation! This recipe demonstrates how it is done in Trinidad and Tobago. Required fields are marked *. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. It is a delicious and filling breakfast dish, similar to my Banana Fritters. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. Blessings to you too. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! I usually make them on Sundays after church as a simple lunch. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. My mother used to make them as an easy Friday night dinner. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. That’s it. To follow so happy that the steps were easy for you to follow on both sides was. So don ’ t pour too much batter for each fritter, because it will swell a little as fries. Back again from my childhood days with these so don ’ t be disheartened if you have reached the amount! And Tobago I think by now you know that once food is the... Please note that I can try for my home yourself! recipe step step! Of oil Jamaican Cooking ” thick batter for 20-25 minutes, or until the fish ; soak overnight... Water after each boil and taste it to know if you burn a on. 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Small pieces Shop now in our online store desire, allow it to know if want! New video to my YouTube Channel for saltfish fritters, the Best of both in one bite! By little to make Jamaican sailfish fritters 2 Tbsp of batter to heated. / saltfish fritters recipe seasoning in a mixing bowl oil to a skillet ( about 1/4 inch deep.., and tomatoes plan to prepare the saltfish is to your kitchen pieces in mixing...
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